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Chef's soup of the day

Pan-fried mackerel fillet

w/ fennel and cucumber

Smoked duck breast

w/ beetroot and carrot


Pave of hake

w/ ratatouille, asparagus, potato dauphine, finished with a lemon a chive oil

Lamb rump

w/ confit potato, caramelised shallot, hispi cabbage, bacon, and a red wine jus

Parmesan Gnocchi

w/ carrot, asparagus and shallot, finished with a chive and wine velouté


Sample Menu


Beef and caramelised onion burger

w/ celeriac remoulade and chips

Battered haddock

w/ chips, mint coated peas

Goats cheese and walnut salad

w/ heritage tomato, and quail egg


Dark chocolate delice

w/ almond tuille, and an almond ice cream

Honey cake

w/ orange sorbet, honeycomb, and a chocolate soil

Mango panacotta

w/ pineapple, pomegranate, raspberry sorbet

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