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STARTERS
Soup
Chef's soup of the day
Pan-fried mackerel fillet
w/ fennel and cucumber
Smoked duck breast
w/ beetroot and carrot
MAINS
Pave of hake
w/ ratatouille, asparagus, potato dauphine, finished with a lemon a chive oil
Lamb rump
w/ confit potato, caramelised shallot, hispi cabbage, bacon, and a red wine jus
Parmesan Gnocchi
w/ carrot, asparagus and shallot, finished with a chive and wine velouté
Sample Menu
CLASSICS
Beef and caramelised onion burger
w/ celeriac remoulade and chips
Battered haddock
w/ chips, mint coated peas
Goats cheese and walnut salad
w/ heritage tomato, and quail egg
DESSERTS
Dark chocolate delice
w/ almond tuille, and an almond ice cream
Honey cake
w/ orange sorbet, honeycomb, and a chocolate soil
Mango panacotta
w/ pineapple, pomegranate, raspberry sorbet
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